| 保藏机构: | CIP |
|---|---|
| 菌种名称: | CIP109866, CIP 109866 |
| 英文名称: | Flavobacterium reichenbachii |
| 中文名称 | 雷氏黄杆菌 |
| 存储人: | Ali et al. |
| 来源历史: | << DSMZ << WB 3.2-61 |
| 其他保藏中心编号: | DSM 21791 ;CIP 109866 |
| 分离来源: | 硬水小溪的水 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 25°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB养基：513
R2A MEDIUM
Bacto Protesost Peptone No. 3 0.5 g
Bacto Casamino Acids 0.5 g
Bacto Dextrose 0.5 g
Soluble Starch 0.5 g
Potassium phosphate, Didbasic 0.3 g
Bacto Yeast Extract 0.5 g
Magnesium sulfate 0.05 g
Bacto Agar 15.0 g
Distilled water 1.0 L
Sodium Pyruvate 0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.
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| 模式菌株: | 是 |
| 参考文献: |
B2447
Ali, Z., S. Cousin, A. Fruhling, E. Brambilla, P. Schumann, Y. Yang, and E. Stackebrandt. 2009. Flavobacterium rivuli sp. nov., Flavobacterium subsaxonicum sp. nov., Flavobacterium swingsii sp. nov. and Flavobacterium reichenbachii sp. nov., isolated from a hard water rivulet. Int. J. Syst. Evol. Microbiol. 59 : 2610-2617.
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