| 保藏机构: | CIP |
|---|---|
| 菌种名称: | CIP110819, CIP 110819 |
| 英文名称: | Flavobacterium ginsengisoli |
| 中文名称 | 人参黄杆菌 |
| 存储人: | Kim et al. |
| 来源历史: | << JCM << D.-C. Yang, DCY54 |
| 其他保藏中心编号: | JCM 17336 ;CIP 110819 ;KCTC 23318 |
| 分离来源: | 人参地土壤 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 30°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
TSB培养基：513
R2A MEDIUM
Bacto Protesost Peptone No. 3 0.5 g
Bacto Casamino Acids 0.5 g
Bacto Dextrose 0.5 g
Soluble Starch 0.5 g
Potassium phosphate, Didbasic 0.3 g
Bacto Yeast Extract 0.5 g
Magnesium sulfate 0.05 g
Bacto Agar 15.0 g
Distilled water 1.0 L
Sodium Pyruvate 0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.
|
| 模式菌株: | 是 |
| 参考文献: |
B2449
Kim, Y. J., S. R. Kim, N. L. Nguyen, and D. C. Yang. 2013. Flavobacterium ginsengisoli sp. nov., isolated from soil of a ginseng field. Int. J. Syst. Evol. Microbiol. 63 : 4289-4293.
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