| 保藏机构: | CIP |
|---|---|
| 菌种名称: | CIP66, CIP66 |
| 英文名称: | Microbacterium oxydans,氧化微杆菌 |
| 菌种又名: | |
| 中文名称: | 氧化微杆菌 |
| 菌种代号: | CIP 66.12T ;DSM 20578 ;NCIB 9944 |
| 分离: | 空气 |
| 来源历史: | << DSM << NCIMB << CIP << R. Chatelain and L. Second X98 |
| 培养基: |
66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone 15.0 g
Soytone 5.0 g
NaCl 5.0 g
Agar 15.0 g
Distilled water 1.0 L
Adjust pH to 7.3.
|
| 培养条件: | 30°,需氧 |
| 菌种说明: | |
| 生物安全等级: | 1 |
| 参考文献: |
B3141
Schumann, P., Rainey, F. A., Burghardt, J., Stackebrandt, E., Weiss, N. 1999. Reclassification of Brevibacterium oxydans (Chatelain and Second 1966) as Microbacterium oxydans comb. nov. Int. J. Syst. Bacteriol. 49:175-177.
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