| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM100358, DSM 100358 |
| 英文名称: | Lactobacillus herbarum |
| 菌种又名: |
TCF032-E4
|
| 中文名称 | |
| 菌种代号: | |
| 分离: |
China
Guilin, Guangxi province
|
| 来源历史: |
<- Y. Mao, DuPont Nutrition and Health, Shanghai, China; TCF032-E4
|
| 培养条件: | Medium 11 , microaerophilic - anaerobic, 30°C |
| 菌种说明: |
<- Y. Mao, DuPont Nutrition and Health, Shanghai, China; TCF032-E4. Traditional Chinese fermented radish; China, Guilin, Guangxi province. Type strain. Taxonomy/description (25145). Sequence accession no. 16S rRNA gene: KR706503, whole genome shotgun sequence: LFEE00000000. (Medium 11, 30°C, microaerophilic - anaerobic).
|
| 生物安全等级: | 1 |
| 参考文献: |
|
买家导航
