| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM10154, DSM 10154 |
| 英文名称: | Aneurinibacillus thermoaerophilus |
| 中文名称 | 嗜热嗜气解硫胺杆菌 |
| 菌种代号: | L 420-91 |
| 分离: | 甜菜榨汁 |
| 来源国家: | 奥地利 |
| 存储时间: | before 07.07.1995 |
| 来源历史: | <- P. Messner, Univ. of Agricultural Sciences, Vienna <- F. Hollaus, Zuckerforschung Tulln <- Österr. Zuckerforschungsinst., Fuchsenbigl; L 420-91 |
| Genbank序列号: | whole genome shotgun sequence: FNDE00000000 |
| 培养条件: |
DSM Medium 1 - develops better in liquid medium: GYM STREPTOMYCES MEDIUM , 55°C |
| 菌种说明: |
<- P. Messner, Univ. of Agricultural Sciences, Vienna <- F. Hollaus, Zuckerforschung Tulln <- Österr. Zuckerforschungsinst., Fuchsenbigl; L 420-91. Sugar beet extraction juice; Austria, Leopoldsdorf. Type strain. Taxonomy/description (6888, 9200). Sequence accession no. whole genome shotgun sequence: FNDE00000000. (Medium 1 - develops better in liquid medium, 55°C).
|
| 生物安全等级: | 1 |
| 参考文献: | Heyndrickx, M., Lebbe, L., Vancanneyt, M., Kersters, K., De Vos, P., Logan, N. A., Forsyth, G., Nazli, S., Ali, N., Berkeley, R. C. W. (1997). A polyphasic reassessment of the genus Aneurinobacillus, reclassification Bacillus thermoaerophilus (Meier-Stauffer et al. 1996) as Aneurinobacillus thermoaerophilus comb. nov., and emended description of A. aneurinilyticus (corrig.), A. migulanus, and A. thermoaerophilus. Int.J.Syst.Bacteriol. 47 : 808-817 . |
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