| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM11804, DSM 11804 |
| 英文名称: | Komagataeibacter intermedius |
| 菌种又名: |
Acetobacter intermedius Boesch et al. 1998 Gluconacetobacter intermedius (Boesch et al. 1998) Yamada 2000 |
| 中文名称 | <- C. Boesch, ETH; TF2 |
| 菌种代号: | |
| 分离: | tea fungus beverage (Komucha) |
| 来源历史: | <- C. Boesch, ETH; TF2 |
| 培养条件: |
Medium 11 , 30°C |
| 菌种说明: | <- C. Boesch, ETH; TF2. Tea fungus beverage (Komucha). Type strain. Taxonomy/description (7237, 7251, 7979, 16867, 17295, 17417). Sequence accession no. Y14694. (Medium 11, 30°C or Medium 849, 30°C or Medium 850, 30°C). |
| 生物安全等级: | 1 |
| 参考文献: |
Boesch, C., Trcek, J., Sievers, M., Teuber, M. (1998). Acetobacter intermedius, sp. nov. Syst.Appl.Microbiol. 21 : 220-229 .
Yamada, Y., Yukphan, P., Vu, H. T. L., Muramatsu, Y., Ochaikul, D., Nakagawa, Y. (2012). Subdivision of the genus Gluconacetobacter Yamada, Hoshino and Ishikawa 1998: the proposal of Komagatabacter gen. nov., for strains accommodated to the Gluconacetobacter xylinus group in the alpha-Proteobacteria;. Annals of Microbiology 62 (2): 849-859 . http://dx.doi.org/10.1007/s13213-011-0288-4
|
Medium 11 , 30°C
