| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM11826, DSM 11826 |
| 英文名称: | Komagataeibacter oboediens |
| 菌种又名: |
Acetobacter oboediens Sokollek et al. 1998 Gluconacetobacter oboediens (Sokollek et al. 1998) Yamada 2000 |
| 中文名称 | |
| 菌种代号: | LTH 2460 |
| 分离: | industrial red wine vinegar fermentation |
| 来源历史: | <- S. J. Sokollek and W. P. Hammes; LTH 2460 |
| 培养条件: |
Medium 848 , 30°C |
| 菌种说明: | <- S. J. Sokollek and W. P. Hammes; LTH 2460. Industrial red wine vinegar fermentation; Germany. Type strain. Taxonomy/description (7172, 7979, 16867, 17295, 17417). Sequence accession no. AJ001631, 16S rRNA gene: AB205221. (Medium 1429, 30°C or Medium 848, 30°C). |
| 生物安全等级: | 1 |
| 参考文献: |
Sokollek, S. J., Hertel, C., Hammes, W. P. (1998). Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations. Int.J.Syst.Bacteriol. 48 : 935-940 . http://www.ncbi.nlm.nih.gov/pubmed/9734049
Yamada, Y., Yukphan, P., Vu, H. T. L., Muramatsu, Y., Ochaikul, D., Nakagawa, Y. (2012). Subdivision of the genus Gluconacetobacter Yamada, Hoshino and Ishikawa 1998: the proposal of Komagatabacter gen. nov., for strains accommodated to the Gluconacetobacter xylinus group in the alpha-Proteobacteria;. Annals of Microbiology 62 (2): 849-859 . http://dx.doi.org/10.1007/s13213-011-0288-4
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