| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM12507, DSM 12507 |
| 英文名称: | Microbacterium chocolatum |
| 中文名称 | 巧克力微杆菌 |
| 其他保藏中心编号: | ATCC 7319,BUCSAV 207,IFO 3758,NCIMB 8181,NBRC 3758,NRRL B-24218 |
| 分离: | 培养物污染 |
| 来源国家: | 来源国不详 |
| 存储时间: | before 23.11.1998 |
| 来源历史: | <- IFO <- BUCSAV <- NCIB <- ATCC <- M.H. Knutsen (Chromobacterium chocolatum) |
| 培养条件: |
DSM Medium 92: GYM STREPTOMYCES MEDIUM , 28°C |
| 菌种说明: |
<- IFO <- BUCSAV <- NCIB <- ATCC <- M.H. Knutsen (Chromobacterium chocolatum). Culture contamination. Type strain. Taxonomy/description (7176). Murein: B6 (7176). (Medium 92, 28°C).
|
| 生物安全等级: | 1 |
| 参考文献: | Takeuchi, M., Hatano, K. (1998). Proposal of six new species in the genus Microbacterium and transfer of Flavobacterium marinotypicum ZoBell and Upham to the genus Microbacterium as Microbacterium maritypicum comb. nov. Int.J.Syst.Bacteriol. 48 : 973-982 . http://www.ncbi.nlm.nih.gov/pubmed/9734054 |
买家导航
