| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM15831, DSM 15831 |
| 英文名称: | Latilactobacillus sakei subsp. carnosus |
| 中文名称 | 清酒乳杆菌亚种 |
| 菌种代号: | R 14b/a |
| 其他保藏中心编号: | CCUG 31331, CIP 105422, JCM 11031 |
| 分离: | 发酵肉制品 |
| 来源国家: | 德国 |
| 存储时间: | before 14.08.2003 |
| 来源历史: | <- JCM <- G. Klein <- G. Reuter |
| Genbank序列号: | whole genome shotgun sequence: AZFG00000000 |
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 37°C |
| 菌种说明: |
<- JCM <- G. Klein <- G. Reuter. Fermented meat produkt; Germany. Type strain. Taxonomy/description (6431, 6630, 6933, 38511). Sequence accession no. whole genome shotgun sequence: AZFG00000000. (Medium 11, 37°C, microaerophilic).
|
| 生物安全等级: | 1 |
| 参考文献: |
Klein, G., Dicks, L. M. T., Pack, A., Hack, B., Zimmermann, K., Dellaglio, F., Reuter, G. (1996). Emended descriptions of Lactobacillus sake (Katagiri, Kitahara, and Fukami) and Lactobacillus curvatus (Abo-Elnaga and Kandler): numerical classification revealed by protein fingerprinting and identification based on biochemical patterns and DNA-DNA hybridization. Int.J.Syst.Bacteriol. 46 : 367-376 .
Torriani, S., Van Reenen, C. A., Klein, G., Reuter, G., Dellaglio, F., Dicks, L. M. T. (1996). Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively. Int.J.Syst.Bacteriol. 46 : 1158-1163 . http://www.ncbi.nlm.nih.gov/pubmed/8863451
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