| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM15832, DSM 15832 |
| 英文名称: | Weissella thailandensis |
| 中文名称 | 泰兰氏魏氏菌 |
| 菌种代号: | FS61-1, HSCC 1412, NRIC 0298, PCU 210, TISTR 1384, JCM 10695 |
| 其他保藏中心编号: | HSCC 1412, JCM 10695, NRIC 0298, TISTR 1384 |
| 分离: | 发酵鱼 |
| 来源国家: |
泰国
清迈
|
| 存储时间: | before 02-1998 |
| 来源历史: | <- JCM <- S. Tanasupawat; FS61-1 |
| Genbank序列号: | 16S rRNA gene: AJ811598 |
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌种说明: |
<- JCM <- S. Tanasupawat; FS61-1. Fermented fish; Thailand, Chiangmai. Type strain. Taxonomy/description (7856). Sequence accession no. AB023838. (Medium 11, 30°C, microaerophilic).
|
| 生物安全等级: | 1 |
| 参考文献: | Tanasupawat, S., Shida, O., Okada, S., Komagata, K. (2000). Lactobacillus acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in Thailand. Int.J.Syst.Evol.Microbiol. 50 : 1479-1485 . http://www.ncbi.nlm.nih.gov/pubmed/10939653 |
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