| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM16189, DSM 16189 |
| 英文名称: | Bacillus cibi |
| 中文名称 | 慈悲杆菌 |
| 菌种代号: | JG-30 |
| 其他保藏中心编号: | KCTC 3880 |
| 分离: | 韩国传统的发酵海鲜 |
| 来源国家: | 韩国 |
| 存储时间: | 2001 |
| 来源历史: | <- J.-H. Yoon; JG-30 |
| Genbank序列号: |
16S rRNA gene: AY550276
whole genome shotgun sequence: JNVC00000000
|
| 培养条件: |
DSM Medium 514 + 10 mg MnSO4/l: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌种说明: |
<- J.-H. Yoon; JG-30. Jeotgal, a traditional Korean fermented seafood; South Korea. Type strain of Bacillus cibi. Taxonomy/description (9683, 23842, 36569). Sequence accession no. 16S rRNA gene: AY550276, whole genome shotgun sequence: JNVC00000000. (Medium 514 + 10 mg MnSO4/l, 30°C).
|
| 生物安全等级: | 1 |
| 参考文献: |
Yoon, J. H., Lee, C. H., Oh, T. K. (2005). Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int.J.Syst.Evol.Microbiol. 55 : 733-736 . http://www.ncbi.nlm.nih.gov/pubmed/15774653
Stropko, S. J., Pipes, S. E., Newman, J. D. (2014). Genome-based reclassification of Bacillus cibi as a later heterotypic synonym of Bacillus indicus and emended description of Bacillus indicus. Int J Syst Evol Microbiol 64 (Pt11): 3804-3809 . http://www.ncbi.nlm.nih.gov/pubmed/25142211
|
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DSM16189标准菌株基本信息
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