| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM16991, DSM 16991 |
| 英文名称: | Schleiferilactobacillus harbinensis |
| 中文名称 | 哈宾希雷费立芽孢杆菌 |
| 菌种代号: | AHU 1762, SBT 10908 |
| 其他保藏中心编号: | CIP 109152,JCM 16178 |
| 分离: | 中国传统发酵蔬菜酸菜 |
| 来源国家: | 中国 |
| 存储时间: | 2004 |
| 来源历史: | <- H. Nakajima; SBT 10908 <- Y. Miyamoto |
| Genbank序列号: |
16S rRNA gene: AB196123
whole genome shotgun sequence: AZFW00000000
|
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 37°C |
| 菌种说明: |
<- H. Nakajima; SBT 10908 <- Y. Miyamoto. Chinese traditional fermented vegetable Suan cai; China, Harbin. Type strain. Taxonomy/description (10177, 10180, 38511). Sequence accession no. 16S rRNA gene: AB196123 (10180), whole genome shotgun sequence: AZFW00000000. (Medium 11, 37°C, microaerophilic).
|
| 生物安全等级: | 1 |
| 参考文献: |
(2006). Validation of publication of new names and new combinations previously effectively published outside the IJSEM - List no. 107. Int.J.Syst.Evol.Microbiol. 56 : 1-6 . http://www.ncbi.nlm.nih.gov/pubmed/16403855
Miyamoto, M., Seto, Y., Hao, D. H., Teshima, T., Sun, Y. B., Kabuki, T., Yao, L. B., Nakajima, H. (2005). Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables 'Suan cai' in Harbin, Northeastern China and Lactobacillus perolens DSM 12745. Syst.Appl.Microbiol. 28 : 688-694 . http://www.ncbi.nlm.nih.gov/pubmed/16261858
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