| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM18226, DSM 18226 |
| 英文名称: | Bacillus jeotgali |
| 中文名称 | 咸海鲜芽孢杆菌 |
| 菌种代号: | YKJ-10 |
| 其他保藏中心编号: | CIP 107104, JCM 10885, KCCM 41040 |
| 分离: | 韩国传统发酵海鲜jeotgal |
| 来源国家: | 韩国 |
| 存储时间: | before 05.05.2006 |
| 来源历史: | <- CIP |
| 培养条件: |
DSM Medium 514: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌种说明: | <- CIP. Jeotgal, Korean traditional fermented seafood; Korea. Type strain. Taxonomy/description (8103, 36569). Sequence accession no. AF221061 (8103). (Medium 514, 30°C). |
| 生物安全等级: | 1 |
| 参考文献: | Yoon, J. H., Kang, S. S., Lee, K. C., Kho, Y. H., Choi, S. H., Kang, K. H., Park, Y. H. (2001). Bacillus jeotgali sp. nov., isolated from jeotgal, Korean traditional fermented seafood. Int.J.Syst.Evol.Microbiol. 51 : 1087-1092 . http://www.ncbi.nlm.nih.gov/pubmed/11411677 |
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