| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM19180, DSM 19180 |
| 英文名称: | 卡氏碱性细菌Alkalibacterium kapii |
| 中文名称 | 卡氏碱性细菌 |
| 菌种代号: | T22-1-2 |
| 其他保藏中心编号: | NBRC 103247,NRIC 0724 |
| 分离: | 卡皮，一种腌制发酵的虾酱 |
| 来源国家: | 泰国 |
| 存储时间: | 1998 |
| 来源历史: | <- M. Ishikawa and K. Yamasato, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Setagaya-ku, Japan; T22-1-2 |
| Genbank序列号: | 16S rRNA gene: AB294171 |
| 培养条件: |
DSM Medium 785: GYM STREPTOMYCES MEDIUM , 28°C |
| 菌种说明: |
<- M. Ishikawa and K. Yamasato, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Setagaya-ku, Japan; T22-1-2. 'ka-pi, a salted and fermented shrimp paste; Thailand, near Bangkok. Type strain. Taxonomy/description (13241). Sequence accession number(s): AB294171. (Medium 785, 28°C, microaerophilic).
|
| 生物安全等级: | 1 |
| 参考文献: | Ishikawa, M., Tanasupawat, S., Nakajima, K., Kanamori, H., Ishizaki, S., Kodama, K., Okamoto-Kainuma, A., Koizumi, Y., Yamamoto, Y., Yamasato, K. (2009). Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand. Int J Syst Evol Microbiol 59 (Pt5): 1215-1226 . http://www.ncbi.nlm.nih.gov/pubmed/19406822 |
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