| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM19563, DSM 19563 |
| 英文名称: | Methylobacterium komagatae |
| 中文名称 | 胭脂甲杆菌 |
| 菌种代号: | 002-079 |
| 其他保藏中心编号: | NBRC 103627,NCIMB 14377 |
| 分离: | 食品厂的水样 |
| 来源国家: | 日本 |
| 存储时间: | 05.2004 |
| 来源历史: | <- Y. Kato, Microbiol. and Analytical Group, Food Res. Lab., Mitsui Norin Co. Ltd., Shizuoka, Japan; 002-079 |
| Genbank序列号: | 16S rRNA gene: AB252201 |
| 培养条件: |
DSM Medium 1: GYM STREPTOMYCES MEDIUM , 28°C |
| 菌种说明: |
<- Y. Kato, Microbiol. and Analytical Group, Food Res. Lab., Mitsui Norin Co. Ltd., Shizuoka, Japan; 002-079. Water sample in a food factory; Japan. Type strain. Taxonomy/description (12579). Sequence accession number(s): AB252201 (12579). (Medium 1, 28°C).
|
| 生物安全等级: | 1 |
| 参考文献: | Kato, Y., Asahara, M., Goto, K., Kasai, H., Yokota, A. (2008). Methylobacterium persicinum sp. nov., Methylobacterium komagatae sp. nov., Methylobacterium brachiatum sp. nov., Methylobacterium tardum sp. nov. and Methylobacterium gregans sp. nov., isolated from freshwater. Int J Syst Evol Microbiol 58 (Pt5): 1134-1141 . http://www.ncbi.nlm.nih.gov/pubmed/18450702 |
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