| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM20178, DSM20178 |
| 英文名称: | Lactobacillus zeae |
| 中文名称 | 玉米乳杆菌 |
| 菌种代号: | |
| 其他保藏编号： | ATCC 15820, RIA 482 |
| 分离: | 玉米浆 |
| 来源国家： |
原产国不详
|
| 来源历史: | <- ATCC <- RIA (Lactobacterium zeae) |
| 培养条件: |
DSMMedium 11 , 37°C |
| 菌种说明: | <- ATCC <- RIA (Lactobacterium zeae). Corn steep liquor (305). Type strain. Taxonomy/description (479, 890, 6377, 12676). Sequence accession no. whole genome shotgun sequence: AZCT00000000. Murein: A11.31. (Medium 11, 37°C). |
| 生物安全等级: | 1 |
| 参考文献: |
Kuznetsov, V. D. (1959). A new species of lactic acid bacteria. Mikrobiologiya 28 : 368-373 .
Mills, C. K., Lessel, E. F. (1973). Lactobacterium zeae Kuznetsov, a later subjective synonym of Lactobacillus casei (Orla-Jensen) Hansen and Lessel. Int.J.Syst.Bacteriol. 23 : 430-432 .
Dellaglio, F., Bottazzi, V., Vescovo, M. (1975). Deoxyribonucleic acid homology among Lactobacillus species of the subgenus Streptobacterium Orla-Jensen. Int.J.Syst.Bacteriol. 25 : 160-172 .
|
买家导航
