| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM20253, DSM 20253 |
| 英文名称: | Loigolactobacillus rennini |
| 中文名称 | 伦尼洛伊戈杆菌 |
| 菌种代号: | 1-7 |
| 其他保藏中心编号: | CECT 5922 |
| 分离: | 肾素 |
| 来源国家: | 原产国未知 |
| 存储时间: | before 22.08.1990 |
| 来源历史: | <- J. Stadhouders, 1-7 |
| Genbank序列号: | whole genome shotgun sequence: AYYI00000000 |
| 培养条件: |
DSM Medium 57: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌种说明: |
<- J. Stadhouders, 1-7. Rennin; country of origin unknown (314). Type strain. Taxonomy/description (10257, 38511). Sequence accession no. whole genome shotgun sequence: AYYI00000000. Murein: A11.31. Causes spoilage of cheese (314). (Medium 57, 30°C, strictly anaerobic).
|
| 生物安全等级: | 1 |
| 参考文献: |
Stadhouders, J., Galesloot, T. E., Badings, H. T., Veringa, H. A., Langeveld, L. P. M. Bacteriale besmetting van stremsel en haar gevolgen voor de kwaliteit van kaas. NIZO-Nieuws 12e Ser.XI.
Chenoll, E., Macián, M. C., Aznar, R. (2006). Lactobacillus rennini sp. nov., isolated from rennin and associated with cheese spoilage. Int.J.Syst.Evol.Microbiol. 56 : 449-452 . http://www.ncbi.nlm.nih.gov/pubmed/16449456
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