| 保藏机构: | DSM、DSMZ |
|---|---|
| 菌种名称: | DSM20270, DSM 20270 |
| 英文名称: | Propionibacterium freudenreichii |
| 菌种又名: |
Propionibacterium freudenreichii subsp. freudenreichii (van Niel 1928) Moore and Holdeman 1970
Propionibacterium freudenreichii subsp. shermanii (van Niel 1928) Holdeman and Moore 1970
|
| 中文名称 | 费氏丙酸杆菌 |
| 菌种代号: | |
| 分离国家: | 未知 |
| 分离来源 | 奶酪 |
| 来源历史: | <- Weihenstephan, Germany (Propionibacterium shermanii) |
| 培养条件: |
DSM Medium 91 , anaerobic, 30°C
DSM Medium 104 supplemented with sodium lactate, anaerobic, 30°C
Please follow special instructions: 'Cultivation of Anaerobes'
|
| 菌种说明: | <- Weihenstephan, Germany (Propionibacterium shermanii). Cheese. Murein: A31 (909). (Medium 91, 30°C, anaerobic or Medium 104 supplemented with sodium lactate, 30°C, anaerobic). |
| 生物安全等级: | 1 |
| 参考文献: | Schleifer, K. H., Plapp, R., Kandler, O. (1968). Glycine as crosslinking bridge in the L,L-diaminopimelic acid containing murein of Propionibacterium petersonii. FEBS Lett. 1 : 287-289 . |
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