| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM20276, DSM20276 |
| 英文名称: | Propionibacterium thoenii |
| 中文名称 | 梢氏丙酸杆菌 |
| 菌种代号: | 15 |
| 其他保藏编号： | ATCC 4874, CCM 1865, CCUG 28149, HAMBI 247, JCM 6437, LMG 16455, NCDO 568, NCIB 5966 |
| 分离: | 埃蒙塔尔干酪 |
| 来源国家： |
原产国不详
|
| 来源历史: | <- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 15 |
| 培养条件: |
DSMMedium 91 , anaerobic, 30°C |
| 菌种说明: | <- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 15. Emmental cheese. Type strain. Taxonomy/description (907, 1300, 26243). Sequence accession no. whole genome shotgun sequence: AUHZ00000000. Murein: A41.1 (909). (Medium 91, 30°C, anaerobic). |
| 生物安全等级: | 1 |
| 参考文献: |
Johnson, J. L., Cummins, C. S. (1972). Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica. J.Bacteriol. 209 : 1047-1066 .
Schleifer, K. H., Plapp, R., Kandler, O. (1968). Glycine as crosslinking bridge in the L,L-diaminopimelic acid containing murein of Propionibacterium petersonii. FEBS Lett. 1 : 287-289 .
Skerman, V. B. D., McGowan, V., Sneath, P. H. A. (1980). Approved Lists of Bacterial Names. Int.J.Syst.Bacteriol. 30 : 225-420 .
Scholz, C. F. P., Kilian, M. (2016). The natural history of cutaneous propionibacteria, and reclassification of selected species within the genus Propionibacterium to the proposed novel genera Acidipropionibacterium gen. nov., Cutibacterium gen. nov. and Pseudopropionibacterium gen. nov.. International Journal of Systematic and Evolutionary Microbiology 66 (11): 4422-4432 .
|
DSM20276
价格：2800元
代购价格：询价
联系方式：I47-825O-882O
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