| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM22752, DSM 22752 |
| 英文名称: | Periweissella beninensis |
| 中文名称 | 贝尼涅斯贝里韦瑟菌 |
| 菌种代号: | 2L24P13 |
| 其他保藏中心编号: | LMG 25373,JCM 18047 |
| 分离: | 发酵木薯 |
| 来源国家: | 贝宁 |
| 存储时间: | 29.03.2006 |
| 来源历史: | <- U. Schillinger, Max Rubner-Inst. (MRI), Federal Res. Inst. Nutrition and Food, Karlsruhe, Germany; 2L24P13 <- S.W. Padonou, Université de Abomey-Calavi, Cotonou, Benin |
| Genbank序列号: |
16S rRNA gene: EU439435
whole genome shotgun sequence: JAFBDN000000000
|
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌种说明: |
<- U. Schillinger, Max Rubner-Inst. (MRI), Federal Res. Inst. Nutrition and Food, Karlsruhe, Germany; 2L24P13 <- S.W. Padonou, Université de Abomey-Calavi, Cotonou, Benin. Fermented cassava. Benin, Ketou. Type strain.. Taxonomy/description (14235). Sequence accession no. 16S rRNA gene: EU439435, whole genome shotgun sequence: JAFBDN000000000. (Medium 11, 30°C, microaerobic)
|
| 生物安全等级: | 1 |
| 参考文献: |
Padonou, S. W., Schillinger, U., Nielsen, D. S., Franz, C. M., Hansen, M., Hounhouigan, J. D., Nago, M. C., Jakobsen, M. (2010). Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella. Int J Syst Evol Microbiol 60 (Pt9): 2193-2198 . http://www.ncbi.nlm.nih.gov/pubmed/19897612
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