| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM2324, DSM 2324 |
| 英文名称: | Acetobacter cerevisiae |
| 中文名称 | 酿酒醋杆菌 |
| 其他保藏中心编号: | ATCC 6438,NCIB 2224,NRRL B-468,LMG 1592 |
| 来源国家: | 不详 |
| 存储时间: | before 16.03.1982 |
| 来源历史: | <- NCIB <- NCTC <- Inst. Gärungsgewerbe, Berlin (Acetobacter acetosum). According to (8573) this is a strains of Acetobacter orleanensis, but MADLI-TOF and 16S rRNA gene sequencing indicate it is a strain of Acetobacter ceriviseae (19104) |
| Genbank序列号: | 16S rRNA gene: JF793953 |
| 培养条件: |
DSM Medium 105: GYM STREPTOMYCES MEDIUM , 28°C |
| 菌种说明: |
<- NCIB <- NCTC <- Inst. Gärungsgewerbe, Berlin (Acetobacter acetosum). According to (8573) this is a strains of Acetobacter orleanensis, but MADLI-TOF and 16S rRNA gene sequencing indicate it is a strain of Acetobacter ceriviseae (19104). Taxonomy/description (2289, 8573, 19104). Sequence accession no. 16S rRNA gene: JF793953. Antigenic studies (2239). Manufacture of vinegar. (Medium 105, 26°C).
|
| 生物安全等级: | 1 |
| 参考文献: |
Hall, A. N. (1956). Nutritional requirements of Acetobacter species: inorganic ammonium salts as sources of nitrogen. J.Appl.Bacteriol. 19 : 31-35 .McIntosh, A. F. (1962). A serological examination of some acetic acid bacteria. Antonie van Leeuwenhoek J.Microbiol.Serol. 28 : 49-62 .
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