| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM23266, DSM 23266 |
| 英文名称: | Butyricicoccus pullicaecorum |
| 菌种又名: | 25-3 |
| 中文名称 | |
| 菌种代号: | |
| 分离: |
Belgium
Maldegem
|
| 来源历史: | <- E. Moore, CCUG <- V. Eeckhaut, Lab. Microbiology, Ghent Univ., Belgium {2006} |
| 培养条件: |
Medium 104b , 37°C |
| 菌种说明: | <- E. Moore, CCUG <- V. Eeckhaut, Lab. Microbiology, Ghent Univ., Belgium {2006}. Cecal content (4-week-old broiler chicken); Belgium, Maldegem. Type strain. Taxonomy/description (12981). Sequence accession no. 16S rRNA gene: EU410376. (Medium 104b or Medium 110, 37°C, anaerobic). |
| 生物安全等级: | 1 |
| 参考文献: |
Eeckhaut, V., Van, I. F., Teirlynck, E., Pasmans, F., Fievez, V., Snauwaert, C., Haesebrouck, F., Ducatelle, R., Louis, P., Vandamme, P. (2008). Butyricicoccus pullicaecorum gen. nov., sp. nov., an anaerobic, butyrate-producing bacterium isolated from the caecal content of a broiler chicken. Int J Syst Evol Microbiol 58 (Pt12): 2799-2802 . http://www.ncbi.nlm.nih.gov/pubmed/19060061
|
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