| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM23388, DSM 23388 |
| 英文名称: | Carnobacterium jeotgali |
| 中文名称 | 全氏肉杆菌 |
| 菌种代号: | MS3 |
| 其他保藏中心编号: | JCM 15539, KCTC 13251 |
| 分离: | 韩国传统发酵食品“toha jeotgal” |
| 来源国家: | 韩国 |
| 存储时间: | before 01.03.2010 |
| 来源历史: | <- JCM/RIKEN <- M.-S. Kim, Kyung Hee Univ., Seoul, Republic of Korea; MS3 |
| Genbank序列号: | 16S rRNA gene: EU817500 |
| 培养条件: |
DSM Medium 92: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌种说明: |
<- JCM/RIKEN <- M.-S. Kim, Kyung Hee Univ., Seoul, Republic of Korea; MS3. Traditional Korean fermented food "toha jeotgal"; South Korea. Type strain. Taxonomy/description (13710). Sequence accession no. 16S rRNA gene: EU817500 (13710). (Medium 92, 30°C, microaerophilic).
|
| 生物安全等级: | 1 |
| 参考文献: | Kim, M. S., Roh, S. W., Nam, Y. D., Yoon, J. H., Bae, J. W. (2009). Carnobacterium jeotgali sp. nov., isolated from a Korean traditional fermented food. Int J Syst Evol Microbiol 59 (Pt12): 3168-3171 . http://www.ncbi.nlm.nih.gov/pubmed/19643884 |
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