| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM24035, DSM 24035 |
| 英文名称: | Alishewanella jeotgali |
| 中文名称 | 发酵海鲜异希瓦氏菌 |
| 菌种代号: | MS1 |
| 其他保藏中心编号: | JCM 15561, KCTC 22429, MS1 |
| 分离: | gajami sikhae（jeotgal），一种传统的发酵韩国食品 |
| 来源国家: | 韩国 |
| 存储时间: | before 2009 |
| 来源历史: |
<- KCTC <- J.-W. Bae, Korea Research Institute of Bioscience & Biotechnol. (KRIBB), Daejon, Republic of Korea; MS1
|
| Genbank序列号: | 16S rRNA gene: EU817498 |
| 培养条件: |
DSM Medium 535b: GYM STREPTOMYCES MEDIUM , 28°C |
| 菌种说明: |
<- KCTC <- J.-W. Bae, Korea Research Institute of Bioscience & Biotechnol. (KRIBB), Daejon, Republic of Korea; MS1. Gajami sikhae (jeotgal), a traditional fermented Korean food; Republic of Korea. Type strain. Taxonomy/description (13510). Sequence accession no. 16S rRNA gene: EU817498. (Medium 535b, 28°C).
|
| 生物安全等级: | 1 |
| 参考文献: | Kim, M. S., Roh, S. W., Nam, Y. D., Chang, H. W., Kim, K. H., Jung, M. J., Choi, J. H., Park, E. J., Bae, J. W. (2009). Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella. Int J Syst Evol Microbiol 59 (Pt9): 2313-2316 . http://www.ncbi.nlm.nih.gov/pubmed/19620373 |
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