| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM25060, DSM 25060 |
| 英文名称: | Virgibacillus halotolerans |
| 菌种代号: | WS 4627 |
| 其他保藏中心编号: | G 6065, LMG 26644 |
| 分离: | 乳制品 |
| 来源国家: | 德国 |
| 存储时间: | 01.01.2008 |
| 来源历史: | <- H. Seiler, TU Munich, (ZIEL), Freising-Weihenstephan, Germany; WS 4627 <- M. Wenning <- J. Hüfner, Milchwirtschaftliches Institut Dr. Hüfner, Hergatz, Germany |
| Genbank序列号: | 16S rRNA gene: HE577174 |
| 培养条件: |
DSM Medium 220: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌种说明: |
<- H. Seiler, TU Munich, (ZIEL), Freising-Weihenstephan, Germany; WS 4627 <- M. Wenning <- J. Hüfner, Milchwirtschaftliches Institut Dr. Hüfner, Hergatz, Germany. Dairy product; Germany, Bavaria. Type strain. Taxonomy/description (18102). Sequence accession no. 16S rRNA gene: HE577174. (Medium 220, 30°C).
|
| 生物安全等级: | 1 |
| 参考文献: | Seiler, H., Wenning, M. (2013). Virgibacillus halotolerans sp. nov., isolated from a dairy product. Int J Syst Evol Microbiol 63 (Pt9): 3358-63 . http://www.ncbi.nlm.nih.gov/pubmed/23504972 |
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