| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM26518, DSM 26518 |
| 英文名称: | Secundilactobacillus oryzae |
| 中文名称 | 米乳杆菌 |
| 菌种代号: | SG293 |
| 其他保藏中心编号: | JCM 18671, KCTC 21047 |
| 分离: | 米酒 |
| 来源国家: | 日本 |
| 存储时间: | 23.03.2012 |
| 来源历史: | <- M. Tohno, National Agriculture and Food Res. Org. (NARO), Nat. Inst. of Livestock and Grassland Science, Tochigi, Japan; SG293 |
| Genbank序列号: |
16S rRNA gene: AB731660
rpoA gene: AB748616
pheS gene: AB748613
|
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌种说明: |
<- M. Tohno, National Agriculture and Food Res. Org. (NARO), Nat. Inst. of Livestock and Grassland Science, Tochigi, Japan; SG293. Fermented rice grains; Japan, Tochigi, Ohtawara. Type strain. Taxonomy/description (17978, 38511). Sequence accession no. 16S rRNA gene: AB731660, rpoA gene: AB748616, pheS gene: AB748613. (Medium 11, 30°C, microaerophilic).
|
| 生物安全等级: | 1 |
| 参考文献: | Tohno, M., Kitahara, M., Irisawa, T., Inoue, H., Uegaki, R., Ohkuma, M., Tajima, K. (2013). Lactobacillus oryzae sp. nov., isolated from fermented rice grain (Oryza sativa L. subsp. japonica). Int J Syst Evol Microbiol 63 (Pt8): 2957-62 . http://www.ncbi.nlm.nih.gov/pubmed/23378109 |
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