| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM27174, DSM 27174 |
| 英文名称: | Companilactobacillus furfuricola |
| 中文名称 | 糠秕乳杆菌 |
| 菌种代号: | JCM 18764, NRIC 0900, Nu 27 |
| 其他保藏中心编号: | JCM 18764, NRIC 0900 |
| 分离: | 日本泡菜米糠酱 |
| 来源国家: | 日本 |
| 存储时间: | 04.2007 |
| 来源历史: | <- T. Irisawa, JCM (Riken); Nu 27 |
| Genbank序列号: |
16S rRNA gene: AB910349
pheS gene: AB910351
rpoA gene: AB910355
|
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌种说明: |
<- T. Irisawa, JCM (Riken); Nu 27. Nukadoko (fermented rice bran paste for Japanese pickles). Japan, Kanawaga prefecture. Sampling Date: 27.04.2007. Taxonomy/description (19709, 38511). Sequence accession no. 16S rRNA gene: AB910349, pheS gene: AB910351, rpoA gene: AB910355. Murein: A11.31. (Medium 11, 30°C, microaerobic)
|
| 生物安全等级: | 1 |
| 参考文献: | Irisawa, T., Tanaka, N., Kitahara, M., Sakamoto, M., Ohkuma, M., Okada, S. (2014). Lactobacillus furfuricola sp. nov., isolated from Nukadoko, rice bran paste for Japanese pickles. International Journal of Systematic and Evolutionary Microbiology 64 (Pt8): 2902-2906 . http://ijs.sgmjournals.org/content/64/Pt_8/2902.abstract |
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