| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM27937, DSM 27937 |
| 英文名称: | Lactococcus fujiensis |
| 中文名称 | 福建乳球菌 |
| 菌种代号: | NJ 317 |
| 其他保藏中心编号: | JCM 16395,CGMCC 1.10453 |
| 分离: | 中国卷心菜的外叶 |
| 来源国家: | 日本 |
| 存储时间: | before 28.10.2013 |
| 来源历史: | <- JCM; JCM 16395 <- Y. Cai; NJ 317 |
| Genbank序列号: | 16S rRNA gene: AB485959 |
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 37°C |
| 菌种说明: |
<- JCM; JCM 16395 <- Y. Cai; NJ 317. Outer leaves of Chinese cabbages; Japan, Shizuoka, Fujinomiya. Type strain. Taxonomy/description (16096). Sequence accession no. 16S rRNA gene: AB485959. (Medium 11, 37°C, microaerophilic).
|
| 生物安全等级: | 1 |
| 参考文献: | Cai, Y., Yang, J., Pang, H., Kitahara, M. (2011). Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter. Int J Syst Evol Microbiol 61 (Pt7): 1590-1594 . http://www.ncbi.nlm.nih.gov/pubmed/20675438 |
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