| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM27983, DSM 27983 |
| 英文名称: | Lactobacillus koreensis |
| 菌种又名: | DCY5 |
| 中文名称 | |
| 菌种代号: | |
| 分离: | Republic of Korea |
| 来源历史: | <- JCM; JCM 16448 <- D.-C. Yang, Kyung Hee University, Gyeonggi-do, South Korea; DCY50 |
| 培养条件: |
Medium 231 , microaerophilic, 30°C |
| 菌种说明: | <- JCM; JCM 16448 <- D.-C. Yang, Kyung Hee University, Gyeonggi-do, South Korea; DCY50. Cabbage kimchi; Republic of Korea. Type strain. Taxonomy/description (15902). Sequence accession no. 16S rRNA gene: FJ904277, rpoA gene: GU071163. (Medium 231, 30°C, microaerophilic). |
| 生物安全等级: | 1 |
| 参考文献: |
Bui, T. P., Kim, Y. J., In, J. G., Yang, D. C. (2011). Lactobacillus koreensis sp. nov., isolated from the traditional Korean food kimchi. Int J Syst Evol Microbiol 61 (Pt4): 772-776 . http://www.ncbi.nlm.nih.gov/pubmed/20435754 |
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