| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM28193, DSM 28193 |
| 英文名称: | Schleiferilactobacillus shenzhenensis |
| 中文名称 | 深圳施莱弗氏乳杆菌 |
| 菌种代号: | LY-73 |
| 其他保藏中心编号: | KACC 16878,CCTCC M 2011481 |
| 分离: | 发酵饮料 |
| 来源国家: | 中国 |
| 存储时间: | 2011 |
| 来源历史: | <- KACC; KACC 16878 |
| Genbank序列号: |
16S rRNA gene: JX523627
complete genome: AVAA01000000
|
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 37°C |
| 菌种说明: |
<- KACC; KACC 16878. Fermented beverage; China, Shenzhen. Type strain. Taxonomy/description (17710, 19336, 38511). Sequence accession no. 16S rRNA gene: JX523627, complete genome: AVAA01000000. (Medium 11, 37°C, microaerophilic).
|
| 生物安全等级: | 1 |
| 参考文献: |
Zou, Y., Liu, F., Fang, C., Wan, D., Yang, R., Su, Q., Yang, R., Zhao, J. (2013). Lactobacillus shenzhenensis sp. nov., isolated from a fermented dairy beverage. Int J Syst Evol Microbiol 63 (Pt5): 1817-23 . http://www.ncbi.nlm.nih.gov/pubmed/23002044
Lin, Z., Liu, Z., Yang, R., Zou, Y., Wan, D., Chen, J., Guo, M., Zhao, J., Fang, C., Yang, R., Liu, F. (2013). Whole-Genome Sequencing of Lactobacillus shenzhenensis Strain LY-73T. Genome Announc 1 (6) http://www.ncbi.nlm.nih.gov/pubmed/24265500
|
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