| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM28402, DSM 28402 |
| 英文名称: | Lactiplantibacillus mudanjiangensis |
| 中文名称 | 牡丹江乳杆菌 |
| 其他保藏中心编号: | 11050, CCUG 62991, LMG 27194 |
| 分离: | 传统泡菜 |
| 来源国家: | 中国 |
| 存储时间: | before 18.02.2014 |
| 来源历史: | <- CCUG; CCUG 62991 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; 11050 |
| Genbank序列号: |
16S rRNA gene: HF679037
pheS gene: HF679046
rpoA gene: HF679053
|
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 30°C, microaerophilic |
| 菌种说明: |
<- CCUG; CCUG 62991 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; 11050. Traditional pickle; China, Heilongjiang province. Type strain. Taxonomy/description (18935, 38511). Sequence accession no. 16S rRNA gene: HF679037, pheS gene: HF679046, rpoA gene: HF679053. (Medium 11, 30°C, microaerophilic).
|
| 生物安全等级: | 1 |
| 参考文献: | Gu, C. T., Li, C. Y., Yang, L. J., Huo, G. C. (2013). Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. Int J Syst Evol Microbiol 63 (Pt12): 4698-706 . http://www.ncbi.nlm.nih.gov/pubmed/23950151 |
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