| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM28700, DSM 28700 |
| 英文名称: | 达乌奇脂环杆菌Alicyclobacillus dauci |
| 中文名称 | 达乌奇脂环杆菌 |
| 菌种代号: | 4F |
| 其他保藏中心编号: | NBRC 108949,NRIC 0938 |
| 分离: | 变质的混合蔬菜和果汁产品，带有愈创木酚的异味 |
| 来源国家: | 日本 |
| 存储时间: | before 30.04.2014 |
| 来源历史: | <- C. Nakano, Kagome Co. Ltd., Nasushiobarashi, Japan; 4F |
| Genbank序列号: | 16S rRNA gene: AB916540 |
| 培养条件: |
DSM Medium 13: GYM STREPTOMYCES MEDIUM , 40°C |
| 菌种说明: |
<- C. Nakano, Kagome Co. Ltd., Nasushiobarashi, Japan; 4F. Spoiled mixed vegetable and fruit juice product with an off-flavour of guaiacol; Japan. Type strain. Taxonomy/description (24151). Sequence accession no. 16S rRNA gene: AB916540. Acidophilic (24151). (Medium 13, 40°C).
|
| 生物安全等级: | 1 |
| 参考文献: | Nakano, C., Takahashi, N., Tanaka, N., Okada, S. (2015). Alicyclobacillus dauci sp. nov., a slightly thermophilic, acidophilic bacterium isolated from a spoiled mixed vegetable and fruit juice product. Int J Syst Evol Microbiol 65 (Pt2): 716-722 . http://www.ncbi.nlm.nih.gov/pubmed/25505343 |
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