| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM40507, DSM40507 |
| 英文名称: | Streptomyces cinnamoneus |
| 中文名称 | 肉桂链霉菌 |
| 菌种代号: | 722 |
| 其他保藏编号： | ATCC 27436, CBS 721.72, IFO 13420, ISP 5507, JCM 4202, JCM 4767, NBRC 13420, NRRL B-12432, RIA 1381 |
| 分离: | |
| 来源国家： |
原产国不详
|
| 来源历史: | <- E.B. Shirling, ISP <- Y. Shimada, 722 |
| 培养条件: |
DSMMedium 65 , 28°C |
| 菌种说明: | <- E.B. Shirling, ISP <- Y. Shimada, 722. Type strain of Streptomyces griseoverticillatus. Taxonomy/description (1300, 3941, 5393, 9006). Produces takacidin. (Medium 65, 28°C). |
| 生物安全等级: | 1 |
| 参考文献: |
Skerman, V. B. D., McGowan, V., Sneath, P. H. A. (1980). Approved Lists of Bacterial Names. Int.J.Syst.Bacteriol. 30 : 225-420 .
(1991). Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 38. Int.J.Syst.Bacteriol. 41 : 456-457 .
Witt, D., Stackebrandt, E. (1990). Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339 AL. Syst.Appl.Microbiol. 13 : 361-371 .
Hatano, K., Nishii, T., Kasai, H. (2003). Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev. Int.J.Syst.Evol.Microbiol. 53 : 1519-1529 . |
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