| 保藏机构: | DSM、DSMZ |
|---|---|
| 菌种名称: | DSM4132, DSM 4132 |
| 英文名称: | Acetobacterium malicum |
| 菌种又名: | |
| 中文名称: | 苹果酸醋杆状菌 |
| 特征特性: | 革兰氏阳性、严格厌氧 |
| 菌种代号: | MuME 1 |
| 分离来源: |
沟渠沉积物
|
| 分离国家: | 德国 |
| 来源历史: | <- K. Tanaka, MuME 1 |
| 培养条件: |
DSM Medium 135 with strain-specific modifications, anaerobic, 30°C
Medium/media recipe(s) required for preparing 135:
DSM Medium 141
Please follow special instructions: 'Cultivation of Anaerobes'
|
| 菌种说明: | <- K. Tanaka, MuME 1. Ditch sediment; Germany (3074). Type strain. Taxonomy/description (3074, 3872). Sequence accession no. 16S rRNA gene: X96957. (Medium 135 with strain-specific modifications, 30°C, anaerobic). |
| 生物安全等级: | 1 |
| 参考文献: | (1990). Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 35. Int.J.Syst.Bacteriol. 40 : 470-471 Tanaka, K., Pfennig, N. (1988). Fermentation of 2-methoxyethanol by Acetobacterium malicum sp. nov. and Pelobacter venetianus. Arch.Microbiol. 149 : 181-187 . |
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