| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM4216, DSM 4216 |
| 英文名称: | Bacillus smithii |
| 中文名称 | 史密斯杆菌 |
| 其他保藏中心编号: | IFO 15311, NBRC 15311, NRRL-NRS 173 |
| 分离: | 奶酪 |
| 来源国家: | 不详 |
| 990 | |
| 来源历史: | <- NRRL <- N.R. Smith (Bacillus coagulans) |
| Genbank序列号: | complete genome: CP012024 |
| 培养条件: |
DSM Medium 1: GYM STREPTOMYCES MEDIUM , 55°C |
| 菌种说明: |
<- NRRL <- N.R. Smith (Bacillus coagulans). Cheese. Type strain. Taxonomy/description (3396). Sequence accession no. complete genome: CP012024 (25919). (Medium 1, 55°C).
|
| 生物安全等级: | 1 |
| 参考文献: | Nakamura, L. K., Blumenstock, I., Claus, D. (1988). Taxonomic study of Bacillus coagulans Hammer 1915 with a proposal for Bacillus smithii sp. nov. Int.J.Syst.Bacteriol. 38 : 63-73 . |
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