| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM43911, DSM 43911 |
| 英文名称: | Saccharothrix variisporea |
| 中文名称 | 变种糖孢菌 |
| 菌种代号: | D409-5 |
| 其他保藏中心编号: | ATCC 31203,IFO 14104,JCM 3273,KCC A-0273,NBRC 14104,NRRL B-16296 |
| 分离: | 土壤 |
| 来源国家: | 印度 |
| 存储时间: | before 16.04.1992 |
| 来源历史: | <- JCM <- KCC <- T. Shomura <- ATCC <- Bristol Labs., D409-5 |
| Genbank序列号: | 16S rRNA gene: GQ917213 |
| 培养条件: |
DSM Medium 65: GYM STREPTOMYCES MEDIUM , 28°C |
| 菌种说明: |
<- JCM <- KCC <- T. Shomura <- ATCC <- Bristol Labs., D409-5. (''Dactylosporangium variesporum''). Soil; India. Type strain. Taxonomy/description (15752, 15787, 15930). Sequence accession no. 16S rRNA gene: GQ917213 (15752). G+C content 74 mol% (15752). Produces capreomycin (U.S. Pat. 4,026,766). (Medium 65, 28°C or Medium 554, 28°C).
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| 生物安全等级: | 1 |
| 参考文献: |
Kim, B. Y., Brown, R., Labeda, D. P., Goodfellow, M. (2011). Reclassification of 'Dactylosporangium variesporum' as Saccharothrix variisporea corrig. (ex Tomita et al. 1977) sp. nov., nom. rev.. Int J Syst Evol Microbiol 61 (Pt2): 310-314 . http://www.ncbi.nlm.nih.gov/pubmed/20305067Tomita, K., Kobaru, S., Hanada, M., Tsukiura, H. Fermentation process. U.S. Patent 4026766, May 31
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