| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM45914, DSM 45914 |
| 英文名称: | Thermoactinomyces daqus |
| 中文名称 | 大曲高温放线菌 |
| 菌种代号: | H-18 |
| 其他保藏中心编号: | CICC 10681 |
| 分离: | 高温大曲，一种用于生产芝麻味白酒的发酵剂 |
| 来源国家: | 中国 |
| 存储时间: | 2012 |
| 来源历史: | <- Y. Ge, China National Research Inst. of Food & Fermentation Industries, Beijing; H-18 <- M. Zhang |
| Genbank序列号: | 16S rRNA gene: KF590624 |
| 培养条件: |
DSM Medium 987: GYM STREPTOMYCES MEDIUM , 55°C |
| 菌种说明: |
<- Y. Ge, China National Research Inst. of Food & Fermentation Industries, Beijing; H-18 <- M. Zhang. High-temperature daqu, a fermentation starter used in the production of a sesame-flavour liquor; China, Shandong Province, Zibo, Shandong Bandaojing Co. Ltd. Type strain. Taxonomy/description (19048, 19401). Sequence accession no. 16S rRNA gene: KF590624. (Medium 987, 55°C).
|
| 生物安全等级: | 1 |
| 参考文献: | Yao, S., Liu, Y., Zhang, M., Zhang, X., Li, H., Zhao, T., Xin, C., Xu, L., Zhang, B., Cheng, C. (2014). Thermoactinomyces daqus sp. nov., a thermophilic bacterium isolated from high-temperature Daqu. Int J Syst Evol Microbiol 64 (Pt1): 206-10 . http://www.ncbi.nlm.nih.gov/pubmed/24048866 |
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