| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM70449, DSM 70449 |
| 英文名称: | Saccharomyces cerevisiae |
| 中文名称 | 酿酒酵母 |
| 菌种代号: | Sa-07140 |
| 其他保藏中心编号: | ATCC 18824,CBS 1171,NCYC 505,NRRL Y-12632,JCM 7255 |
| 分离: | 顶部发酵啤酒酵母 |
| 来源国家: | 荷兰 |
| 存储时间: | before 22.08.1990 |
| 来源历史: | <- S. Windisch, Sa-07140 <- CBS <- A.C. van Wijk |
| 培养条件: |
DSM Medium 186: GYM STREPTOMYCES MEDIUM , 25°C |
| 菌种说明: |
<- S. Windisch, Sa-07140 <- CBS <- A.C. van Wijk. Top fermenting beer yeast; Netherlands, Rotterdam; sampling date: before 22.08.1990. Type strain. Taxonomy/description (3755). DNA polymorphism (3756). Quality control strain according to DIN 58959-7 (6924). (Medium 186, 25°C).
|
| 生物安全等级: | 1 |
| 参考文献: |
Vaughan Martini, A., Kurtzman, C. P. (1985). Deoxyribonucleic acid relatedness among species of the genus Saccharomyces sensu stricto. Int.J.Syst.Bacteriol. 35 : 508-511 .Pedersen, M. B. (1986). DNA sequence polymorphisms in the genus Saccharomyces. III. Restriction endonuclease fragment patterns of chromosomal regions in brewing and other strains. Carlsberg Res.Commun. 51 : 163-183 .
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DSM70449标准菌株基本信息
常用微生物培养基推荐（可定制）
DSM70449标准菌株说明书pdf版和相关资料下载
DSM70449标准菌株应用举例
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