| 保藏机构: | DSMZ、DSM |
|---|---|
| 菌种名称: | DSM7378, DSM 7378 |
| 英文名称: | Weissella hellenica |
| 中文名称 | 希腊魏氏菌 |
| 菌种代号: | LV346 |
| 其他保藏中心编号: | ATCC 51523,NCFB 2973 |
| 分离: | 香肠自然发酵 |
| 来源国家: | 希腊 |
| 存储时间: | before 07.01.1993 |
| 来源历史: | <- NCFB <- J. Samelis, LV346 |
| 培养条件: |
DSM Medium 11: GYM STREPTOMYCES MEDIUM , 30°C |
| 菌种说明: |
<- NCFB <- J. Samelis, LV346. Sausage; naturally-fermented. Type strain. Taxonomy/description (5028, 5083). 16S rRNA (5028). Murein: A11.9 (5028). (Medium 11, 30°C).
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| 生物安全等级: | 1 |
| 参考文献: |
Collins, M. D., Samelis, J., Metaxopoulos, J., Wallbanks, S. (1993). Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J.Appl.Bacteriol. 75 : 595-603 . http://www.ncbi.nlm.nih.gov/pubmed/8294308
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