| 保藏机构: | DSM、DSMZ |
|---|---|
| 菌种名称: | DSM743, DSM 743 |
| 英文名称: | Aspergillus foetidus |
| 菌种又名: | |
| 中文名称: | 臭曲霉 |
| 其他收藏编号: | ATCC 10254, CBS 126.48, CMI 015954, IFO 6428, IMI 015954, NBRC 6428, NRRL 337 |
| 菌种代号: | |
| 分离来源: | |
| 分离国家: | 未知 |
| 来源历史: | <- Y.D. Hang <- NRRL |
| 培养条件: |
DSM Medium 129 , 24°C
|
| 菌种说明: | <- Y.D. Hang <- NRRL. Produces amylase (2061, 3596), citric acid (3597). Cultivation (1054). Utilization of brewery spent grain liquor. (Medium 129, 24°C). |
| 生物安全等级: | 1 |
| 参考文献: |
Kristiansen, B., Sinclair, C. G. (1979). Production of citric acid in continuous culture. Biotechnol.Bioeng. 21 : 297-315 .
Michelena, V. V., Castillo, F. J. (1984). Production of amylase by Aspergillus foetidus on rice flour medium and characterization of the enzyme. J.Appl.Bacteriol. 56 : 395-407 . http://www.ncbi.nlm.nih.gov/pubmed/6611331
Hang, Y. D., Woodams, E. E. (1977). Baked-bean waste: a potential substrate for producing fungal amylases. Appl.Environ.Microbiol. 33 : 1293-1294 .
Hang, Y. D., Splittstoesser, D. F., Woodams, E. E. (1975). Utilization of brewery spent grain liquor by Aspergillus niger. Appl.Microbiol. 30 : 879-880 . http://www.ncbi.nlm.nih.gov/pubmed/1200633
|
DSM743
价格：2500元
代购价格：询价
联系方式：I47-825O-882O
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