| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | sukamurella paurometabola |
| 中文名称 | |
| 存储人: | (Steinhaus) Collins et al. |
| 来源历史: | << DSM << ATCC << E.A. Steinhaus |
| 其他保藏中心编号: | DSM 20126 ;NBRC 16120 ;CECT 3055 ;CIP 100753 ;IMET 11082 ;JCM 10117 |
| 分离来源: | |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：236
CORYNEBACTERIUM AGAR
Casein peptone (tryptic digest) 10.0 g
Yeast extract 5.0 g
NaCl 5.0 g
Glucose 5.0 g
Agar 15.0 g
Distilled water 1.0 L
Adjust pH to 7.2-7.4.
46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract 4.0 g
Agar 20.0 g
Distilled water 1.0 L
Malt extract 10.0 g
Dextrose 4.0 g
Adjust pH to 7.3.
|
| 模式菌株: | 是 |
| 参考文献: |
B406
Collins, M. D., J. Smida, M. Dorsch, and E. Stackebrandt. 1988. Tsukamurella gen. nov. Harboring Corynebacterium paurometabolum and Rhodococcus aurantiacus. Int. J. Syst. Bacteriol. 38: 385-391.
B9123
Collins, M. D., Jones, D. 1982. Lipid composition of Corynebacterium paurometabolum (Steinhaus). FEMS Microbiol. Lett. 13: 13-16.
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