| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM10491 |
| 英文名称: | Lactobacillus algidus. |
| 中文名称 | 低温乳杆菌 |
| 存储人: | 周宇光 |
| 来源历史: |
<-- Y. Kato M6A9 <-- H. Hayashidani.
Accessioned in 1998.
|
| 其他保藏中心编号: | =ATCC BAA-482 =CCM 7143 =CCUG 44587 =CCUG 45366 =CIP 106688 =DSM 15638 =LMG 19872 =NCIMB 13914. |
| 分离来源: | 真空包装牛肉 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 20°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: | 1,13 |
| 模式菌株: | 是 |
| 参考文献: |
Kato, Y., Sakala, R. M., Hayashidani, H., Kiuchi, A., Kaneuchi, C. and Ogawa, M.
Lactobacillus algidus sp. nov., a psychrophilic lactic acid bacterium isolated from vacuum-packaged refrigerated beef.
Int. J. Syst. Evol. Microbiol. 50: 1143-1149, 2000.
PMID: 10843056.
DOI: 10.1099/00207713-50-3-1143.
|
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