保藏机构: | JCM |
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菌种名称: | JCM4926, JCM 4926 |
英文名称: | Sulfolobus tokodaiis |
中文名称 | 硫化叶菌 |
存储人: | Suzuki et al. |
来源历史: | << JCM << T. Oshima, 7 |
其他保藏中心编号: | DSM 16993; JCM 10545; NBRC 100140 |
分离来源: | 温泉 |
菌种特性 | |
备注: | |
培养条件: | 75°C |
生物安全等级: | 1 |
氧气需求: | |
培养基: |
TSB培养基:609
Sulfolobus Medium
Sulfolobus Medium
MgSO4·7H2O 0.25 g
CaCl2·2H2O 0.07 g
Na2B4O7·10H2O 4.5 mg
ZnSO4·7H2O 0.22 mg
CuCl2·2H2O 0.05 mg
Na2MoO4·2H2O 0.03 mg
VOSO4·2H2O 0.03 mg
CoSO4 0.01 mg
FeCl3·6H2O 0.02 g
MnCl2·4H2O 1.8 mg
Yeast extract 1.0 g
Freshly distilled H2O 1000.0ml
(NH4)2SO4 1.3 g
KH2PO4 0.28 g
Adjust pH to 3.5 with 10 N H2SO4 at room temperature.
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模式菌株: | |
参考文献: |
B2149
Suzuki, T., T. Iwasaki, T. Uzawa, K. Hara, N. Nemoto, T. Kon, T. Ueki, A. Yamagishi, and T. Oshima. 2002. Sulfolobus tokodaii sp. nov. (f. Sulfolobus sp. strain 7), a member of the genus Sulfolobus isolated from Beppu Hot Springs, Japan. Extremophiles. 6: 39-44.
B4457
International Committee on Systematic Bacteriology. 2002. Validation of publication of new names and new combinations previously effectively published outside the IJSEM. List No. 87. Int. J. Syst. Evol. Microbiol. 52 : 1437–1438.
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