| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Sporosarcina aquimarina |
| 中文名称 | 水曲霉 |
| 存储人: | Yoon et al. |
| 来源历史: | << DSM << KRIBB, J. H. Yoon, SW28 |
| 其他保藏中心编号: | DSM 14554; JCM 10887; KCCM 41039 |
| 分离来源: | 海水 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 26°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
TSB培养基：66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone 15.0 g
Soytone 5.0 g
NaCl 5.0 g
Agar 15.0 g
Distilled water 1.0 L
Adjust pH to 7.3.
|
| 模式菌株: | 是 |
| 参考文献: |
B4024
Yoon, J. H., K. C. Lee, N. Weiss, Y. H. Kho, K. H. Kang, Y. H. Park. 2001. Sporosarcina aquimarina sp. nov., a bacterium isolated from seawater in Korea, and transfer of Bacillus globisporus (Larkin and Stokes 1967), Bacillus psychrophilus (Nakamura 1984) and Bacillus pasteurii (Chester 1898) to the genus Sporosarcina as Sporosarcina globispora comb. nov., Sporosarcina psychrophila comb. nov. and Sporosarcina pasteurii comb. nov., and emended description of the genus Sporosarcina. Int. J. Syst. Evol. Microbiol. 51 : 1079-1086.
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