| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Acetobacter tropicalis |
| 中文名称 | 热带醋杆菌 |
| 存储人: | Lisdiyanti et al. |
| 来源历史: | << JCM << NRIC << P. Lisdiyanti. Ni-6b |
| 其他保藏中心编号: | IFO 16470 ;LMG 19825 ;NBRC 16470 ;NRIC 0312;JCM 10947;DSM 15551 |
| 分离来源: | 土壤 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 30°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
TSB培养基：744
ACETOBACTER MEDIUM (JCM 97 MEDIUM)
CaCO3 30.0g
Agar 15.0g
Distilled water 1L
Glucose 100.0g
Yeast extract 10.0g
|
| 模式菌株: | 是 |
| 参考文献: |
B3509
International Committee on Systematic Bacteriology. 2002. Validation of publication of new names and new combinations previously effectively published outside the IJSEM. List No. 84. Int. J. Syst. Evol. Microbiol. 52: 3-4.
|
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