| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Enterobacter cowanii |
| 中文名称 | 牛肠杆菌 |
| 存储人: | Inoue et al. |
| 来源历史: | << CIP << JCM << Y. Kosako, strain KSK246 << K. Miki, strain U11-79 << NIH, strain 888-76 |
| 其他保藏中心编号: | CIP 107300 ;DSM 18146 ;JCM 10956 |
| 分离来源: | 血液 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 30°C |
| 生物安全等级: | 2 |
| 氧气需求: | 需氧 |
| 培养基: |
TSB培养基：675
Trypticase Soy Broth (BBL 211768) or Trypticase Soy Agar
Pancreatic digest of casein 17 g
Papaic digest of soybean 3 g
Sodium chloride 5 g
Dipotassium phosphate 2.5 g
Dextrose 2.5 g
Distilled water 1 L
Warm gently until solution is complete. Sterilize by autoclaving at 121°C for 15 minutes. If needed, add 15 g agar per liter medium.
|
| 模式菌株: | 是 |
| 参考文献: |
B3669
Inoue, K., Sugiyama, K., Kosako, Y., Sakazaki, R., and Yamai, S. 2000. Enterobacter cowanii sp. nov., a new species of the family Enterobacteriaceae. Curr. Microbiol. 41: 417-420.
B3670
2001. Validation of publication of new names and new combinations previously effectively published outside the IJSEM. List No. 82. Int. J. Syst. Evol. Microbiol. 51: 1619-1620
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