| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Acetobacter cibinongensis |
| 中文名称 | 西滨醋酸杆菌 |
| 存储人: | Lisdiyanti et al. |
| 来源历史: | << NRIC << P. Lisdiyanti 4H-1. |
| 其他保藏中心编号: | NRIC 0482 ;CIP 107380 ;DSM 15549 ;IFO 16605 ;NBRC 16605 ;JCM 11196 |
| 分离来源: | 印度尼西亚山索索索普（Annona Montanae） |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 30°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
TSB培养基：744
ACETOBACTER MEDIUM (JCM 97 MEDIUM)
CaCO3 30.0g
Agar 15.0g
Distilled water 1L
Glucose 100.0g
Yeast extract 10.0g
|
| 模式菌株: | 是 |
| 参考文献: |
B3412
Lisdiyanti, P., Kawasaki, H., Seki, T., Yamada, Y., Uchimura, T. and Komagata, K. 2001. Identification of Acetobacter strains isolated from Indonesian sources, and proposals of Acetobacter syzygii sp. nov., Acetobacter cibinongensis sp. nov., and Acetobacter orientalis sp. nov. J. Gen. Appl. Microbiol. 47: 119-131.
Keyword
Acetobacter syzygii Acetobacter cibinongensis Acetobacter orientalis
B3416
International Committee on Systematic Bacteriology. 2002. Validation of publication of new names and new combinations previously effectively published outside the IJSEM. List No. 84. Int. J. Syst. Evol. Microbiol. 52: 3-4.
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