| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Acetobacter syzygii |
| 中文名称 | Syzygii醋杆菌 |
| 存储人: | Lisdiyanti et al. |
| 来源历史: | << NRIC << P. Lisdiyanti 9H-2. |
| 其他保藏中心编号: | NRIC 0483 ;CIP 107378 ;DSM 15548 ;IFO 16604 ;NBRC 16604 ;JCM 11197 |
| 分离来源: | 印度尼西亚马来玫瑰苹果果实 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 30°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
TSB培养基：744
ACETOBACTER MEDIUM (JCM 97 MEDIUM)
CaCO3 30.0g
Agar 15.0g
Distilled water 1L
Glucose 100.0g
Yeast extract 10.0g
|
| 模式菌株: | 是 |
| 参考文献: |
B3412
Lisdiyanti, P., Kawasaki, H., Seki, T., Yamada, Y., Uchimura, T. and Komagata, K. 2001. Identification of Acetobacter strains isolated from Indonesian sources, and proposals of Acetobacter syzygii sp. nov., Acetobacter cibinongensis sp. nov., and Acetobacter orientalis sp. nov. J. Gen. Appl. Microbiol. 47: 119-131.
Keyword
Acetobacter syzygii Acetobacter cibinongensis Acetobacter orientalis
B3416
International Committee on Systematic Bacteriology. 2002. Validation of publication of new names and new combinations previously effectively published outside the IJSEM. List No. 84. Int. J. Syst. Evol. Microbiol. 52: 3-4.
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