| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM11249, JCM 11249 |
| 英文名称: | Lactobacillus fuchuensis |
| 中文名称 | 岩藻乳杆菌 |
| 存储人: | Sakala et al. |
| 来源历史: | << LMG << DSM << Y. Kato, B5M10 |
| 其他保藏中心编号: | LMG 21669; DSM 14340; CCUG 47133; JCM 11249; NCIMB 14046 |
| 分离来源: | 真空包装牛肉 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.3 10.0g
Beef extract 10.0g
Yeast extract 5.0g
Dextrose 20.0g
Tween 80 1.0g
Ammonium citrate 2.0g
CH3COONa 5.0g
MgSO4·7H2O 0.1g
MnSO4·H2O 0.05g
K2HPO4 2.0g
Distilled water 1.0L
Adjust pH to 6.2-6.5.
|
| 模式菌株: | 是 |
| 参考文献: |
B4362
Sakala, R. M., Y. Kato, H. Hayashidani, M. Murakami, C. Kaneuchi, and M. Ogawa. 2002. Lactobacillus fuchuensis sp. nov., isolated from vacuum-packaged refrigerated beef. Int. J. Syst. Evol. Microbiol. 52 : 1151–1154.
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