| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Lentzea flaviverrucosa |
| 中文名称 | 黄疣伦茨氏菌 |
| 存储人: | Xie et al. |
| 来源历史: | << JCM << Z. Liu AS 4.0578 |
| 其他保藏中心编号: | CGMCC 4.0578 ;CIP 107743 ;DSM 44664 ;JCM 11373 ;NBRC 100042 |
| 分离来源: | 中国山西五台山土壤 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 28°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats) 20.0g
Agar 18.0g
Distilled water 1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O 0.1g
MnCl2·4H2O 0.1g
ZnSO4·7H2O 0.1g
Distilled water 100.0ml
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| 模式菌株: | 是 |
| 参考文献: |
B9302
Xie, Q., Y. Wang, Y. Huang, Y. Wu, F. Ba and Z. Liu 2002. Description of Lentzea flaviverrucosa sp. nov. and transfer of the type strain of Saccharothrix aerocolonigenes subsp. staurosporea to Lentzea albida Int .J. Syst. & Evol. Microbiol. 52: 1815-1820.
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